Most of us are capable of more that turning dinosaur steaks into charcoal over live fire,
not that there’s anything wrong with that…
So, what’s cookin’?
Bill
This could be a fun thread!
Japanese-style broiled salmon and teriyaki chicken:
https://flic.kr/p/biX6cz]
[/url]Salmon Dinner by N.T. Izumi, on Flickr
https://flic.kr/p/bnBf9B]
[/url]Teri Chicken Dinner by N.T. Izumi, on Flickr
Beef curry, again Japanese-style:
https://flic.kr/p/bpC4tZ]
[/url]Beef Curry Dinner by N.T. Izumi, on Flickr
Ok, I’ll bite!
I call it Artichokes Italiano! It’s an old recipe from my mother. Basically, artichokes covered in spaghetti spices then pressure cooked for 45 minutes.
Funny part was when my wife first had these (we were not married at the time), she walked into my mothers house and asked. “What’s that smell?!?!”. So my mother showed her and she got a discussed look on her face. Then she asked to try a leaf! Then she asked if she could have a whole one! Well, she’s been hooked ever since! LOL!
GM, I forgot to say the Chicken looks amazing.
And Real G, the salmon looks fantastic.
This thread makes me hungry. Tonight’s dinner (one of our regular meals) - basil infused olive oil and dill baked/poached Atlantic salmon, grilled asparagus, and assorted grains.
This is the recipe - we tweaked it a bit by adding dill
https://www.allrecipes.com/recipe/34746/baked-salmon-ii/
And a tip I learned recently - after grilling the asparagus, take them off the heat and give a squeeze of fresh lemon juice over them before serving, really brightens the flavor.
I got home late last night and was tired, so it was Costco frozen meatballs with instant gravy and leftover black rice. It might look nasty, but was quite good and hit the spot.
https://flic.kr/p/23tythT]
[/url]Meatballs and Black Rice by N.T. Izumi, on Flickr
Great looking meals. I am glad that other people enjoy cooking as much as I do. Tonight we are having Eli’s Asian Salmon.
You guys…so many healthy meals.
I really need to grow up and start eating proper food for an old man. Someday.
Looking good, chefs! [Y]
I didn’t take any pics as I just saw this thread, but I love cooking. Tonight I made grilled chicken Marsala with oven roasted garlic broccoli.
I just now found this thread. I don’t have any pictures but last night I had my wife’s meat loaf with mashed potatoes. So good the meal just makes me swoon.
Now that sounds really good [:D]
Wow! My wife offered to make meatloaf and mashed potatoes for me tonight. What a coincidence to read your post, Frank! (We don’t need no stinkin’ diner!) [A]
PS, Bill, I’d never heard of chicken marbella. Thought at first you’d mis-spelled chicken marsala. Looked it up, sounds good!
Amateurs…
Heres what I’ve made (sorry no pics 
)
Chicken Marsala
Chicken Piccatta
Chicken Caprese
Bolognese sauce using ground chicken
Chicken Florentine
Spaghetti sauce using old recipe
Chicken soup
Roast - London broil is the best for roast
Beef stew using tomatoe paste
The list goes on…
Bahhh - pics or it didn’t happen [:P]
Hey, my thread. No slapping around.
Lamb Tagine with my own preserved lemons.
Vegetables in my own harissa.
Couscous
No pics to post but when I do decide to cook, my favorite foods to fix is steaks, BBQ pork ribs, sweet and sour pork and when I want to go overboard I would make sauerbraten with red cabbage. My problem now is the wife is on this Keto diet kick so she’s not wanting to eat the same foods I do, so now I keep my meals simple as possible.
I just had to look up London Broil, never heard of it. I bet your roast didn’t have Yorkshire Puddings. Its not a proper roast without Yorkshires.
I’ll post some pics of mine on Sunday.
Wait Just One Minute !
Are you trying to get me fried by my doctor .Heck , I gained two pounds just reading the menu .T.B. P.S. Sounds Good , when do we eat ?
Now I have to get on my bike to do at least 10 miles to burn off those great looking calories. [;)]
Even since I retired I have been doing about 75% of the cooking. I have picked up a few things here and there from the TV cooking shows. The wife and I are mostly eating grilled chicken or fish and lots of green salads and veggies, or baked but seldom if ever fried. Best way to control weight and the dreaded cholesterol numbers. The wife says we eat so much chicken that we are growing feathers!
A friend introduced me to Portobella mushroom caps with Italian sausage, jalapenos, onions and cheese. Baked for about 45min at 350, I think, I can’t wait to try to make them myself.
I also make a mean PB & J[:P]
Grilled cheese and bacon sandwiches.
Ha! [:D]
BTW, I haven’t had, or thought of London Broil for decades. I’m going to try one. Thanks, Sheep.
Oh, and Bish, I don’t know what it has to do with London or even England, but try it. Must have side of mashed potatoes, diet be damned.