I basically do the same thing, except I buy 2 Rotisserie chickens like every other week, shred the meat and use it in as many ways as I can. The chicken guy at BJs and I know each other on a very personal level at this point 
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Leftover Sunday dinner. Roast w/egg noodles and cream of mushroom soup. Boil noodles, drain, put back into pot, add mushroom soap mix, add roast. Stir, and serve. We call it Potroast surprise!
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Hungarian Stuffed Cabbage Rolls - super yummy
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Chicken curry over jasmine rice tonight
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I’ve never had curry, I don’t believe I’ve ever had any Indian food. I’m not real adventurous when it comes to food I guess, in my head curry tastes like wasabi and I have had the misfortune of getting that in my mouth…..
Wasabi is very different. There’s all sorts of curries - Indian and Thai. I’m pretty adventurous food wise but coming from and English/Irish family I understand those that aren’t 
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